How to make your own dairy-free milkshakes

The dairy industry is facing a tough time, as consumers are turning away from dairy products, as well as increasing their dairy consumption.

That’s not good for the dairy farmers and the milk industry.

As a result, a new crop of milk products has appeared, called milk-free milk, or milkshake.

It’s a fresh milk drink that has been created with all the benefits of dairy, such as milk flavorings, milk and butter, but without dairy.

But some people are still not comfortable with dairy products.

One of those people is Dr. Janice Koester, a nutritional epidemiologist with the Canadian Dairy Medical Association.

“The majority of dairy farmers are struggling to find a way to sell these milkshaks,” said Koesher.

“So many people are opting for alternatives, but there are still a lot of people that don’t want to eat dairy.”

Dairy products are the most popular way to eat milk, but the dairy industry says dairy consumption is down because of a variety of reasons.

The main culprits are the growing use of antibiotics, the introduction of synthetic chemicals, and a growing reliance on animal protein.

“I think it’s a combination of things,” said Dr. Koeser.

“We are going to see a shift away from animal products for a variety a of reasons, but one of them is antibiotics.”

The U.S. is a leading producer of antibiotics worldwide, according to a study by the National Academy of Sciences, and farmers there are seeing an increase in the number of people going without antibiotics, as they are fed less of them.

As well, people are moving away from milk products.

“Milk is a staple in our diets and in the culture,” said Karen McLean, a spokesperson for the Canadian Milk Producers Federation.

“There are now a lot more alternative products that are made with milk instead of dairy.”

While the dairy trade group doesn’t advocate a dairy-based milkshaker, McLean said it’s time for milk to have a place in the modern diet.

“Our society is changing so quickly.

We’re trying to adapt to a changing world,” she said.

“And it’s great to see people are experimenting and trying new things.

We’ve got to keep it fresh and keep it relevant.”

Dairy is not just for dairy farmers.

“People are not just buying dairy products,” said McLean.

“Dairy is a lot bigger than just milk.

It is also a lot healthier.”

Dairy companies are facing an uphill battle, as their supply chains are in the midst of a massive change.

As more people move to healthier diets, they are also moving away and opening up new markets for their products.

The milk industry says this will not change anytime soon, but that’s what it is all about.

“It is very difficult for our industry to continue to maintain the current supply and demand patterns,” said Michael Smith, president and CEO of the Dairy Farmers of Canada.

“That is not sustainable for the industry.

So we are very hopeful that as people realize that they can enjoy dairy without dairy, they will be more willing to buy our products and move their businesses overseas.”

Dairy and the dairy supply chain has been in turmoil for some time.

In the 1980s, the dairy sector suffered from an outbreak of a virus that killed hundreds of millions of cows.

The dairy supply chains of the U.K., Canada and Europe were devastated by the disease and many of the supply chains were shut down.

But as the industry adjusted, it found a new source of business, particularly in the U, which was able to export milk to other countries.

The global dairy supplychain is still in flux, but it’s clear there are new markets to be found.

“When people think of dairy they think of milk,” said Smith.

“They think of cream, and they think about butter and they know that butter is a dairy product, but what they probably don’t realize is that there are a lot other dairy products.”